POPCORN, ICE-CREAM AND ENTERPRISE: ULLOVU’S BUSINESS STORY

At Ullovu Secondary School, the smell of freshly popped popcorn and the excitement of ice-cream sales have become part of everyday life. What started as a small idea three years ago has grown into a fully established business that is now part of the school’s identity.

Every week, the learners who run the business count their earnings, set aside at least R500 to deposit into the school’s account, and share in the joy of seeing their hard work turn into real results. With their popcorn machine humming (though now in need of repairs or replacement) and their ice-cream stand buzzing with customers, they have built something that feels less like a school project and more like a genuine enterprise.

Much of this success can be credited to the steady guidance of Ms LD Mlumbi, who has mentored the learners throughout the journey. With her encouragement, they have learned to treat the project like a real business—paying themselves a salary, recycling packaging, and even experimenting with ideas of upcycling.

The profits don’t just benefit those running the venture. Part of the money goes towards school needs and even helping fellow learners with uniforms. Through this, Ullovu’s popcorn and ice-cream business has become more than a money-maker; it has grown into a community builder.

Members of the Ullovu Entrepreneurs

This is more than selling snacks. It’s a lesson in teamwork, discipline, and responsibility. It’s the story of young people who saw an opportunity, worked hard, and built something sustainable—something that gives back to their school and their peers.

With Ms Mlumbi’s mentorship, Ullovu’s learners are proving that entrepreneurship, when rooted in purpose, can teach as much as it earns.